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100 grams cooked lean ground beef

1 large head of red cabbage

3/4 cup apple cider vinegar

3 packets stevia

lemon pepper to taste

Put some water and a lot of Apple Cider Vinegar in a big pan. Shred a head of red cabbage or slice very thin… cook down and cover the pan so it ‘steams’. Add 3 packets of stevia to taste and some Lemon Pepper to taste. Put a bunch of the red cabbage in a very large soup/salad bowl and mix in cooked meat.


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