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  • 100 grams cooked chicken breast, shreddedSpicy Chicken Chili
  • 1 cup broth
  • 4 cloves minced garlic
  • 1/2 teaspoon cumin
  • 1/4 teaspoon oregano
  • 1/4 teaspoon red pepper flakes
  • 1/8 teaspoon ground cloves
  • tabasco or hot sauce to taste


1)  Preheat pot over MED-HI heat.

2)  Add all ingredients except for tabasco/hot sauce.

3)  Bring to a boil then reduce heat to simmer, cover, & cook 30 minutes.

4)  Add tabasco or hot sauce right before serving.

This is also great fixed in a small crock pot. Toss everything in and put it on while you’re out and come back to a great tasting dinner.

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