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100 grams steak (ground into hamburger)

1 grissini (ground into powder)

1 tablespoon water


dash onion powder

dash oregano


dash basil

dash salt and pepper


1. Preheat oven to 425. 2. In bowl, combine all ingredients. 3. Form into 1″ meatballs (makes about 6-7). 4. Place in baking dish or non-stick baking sheet and cook 10 minutes turning halfway through cooking time. TIP: I usually use a glass baking dish to make these as they seem to want to stick less. Also, if you want to brown them more after cooking, you can broil them for 1-2 mins each side. These also can be frozen in a freezer bag and then warmed up before serving. Makes a great quick meal!


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