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Ingredients:

Lemon Oregano Whitefish Packet with Asparagus

This Lemon Oregano Whitefish Packet with Asparagus recipe is guaranteed to please a crowd!

  • 100g whitefish
  • asparagus (allowed amount)
  • juice of one lemon
  • 1 t oregano
  • salt/pepper

Directions:

1)    Preheat the oven to 400F.

2)    Snap off woody ends of asparagus and discard.

3)    Tear off a large sheet of non-stick aluminum foil.

4)    In the center of this sheet, place asparagus spears and sprinkle with salt/pepper.

5)    Place whitefish on top of asparagus.

6)    In small bowl, combine lemon juice & oregano, and pour over fish.

7)    Fold up edges and completely seal packet on all sides.

8)    Bake 10-20 minutes, until fish flakes.

9)    Serve.

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