Pages Navigation Menu

#1 HCG Drop Site In The World

  • asparagus (allowed amount)
  • 1/2 c water
  • 1/2 T fresh minced ginger root
  • 3 cloves minced garlic
  • lemon zest
  • black pepper
    1. Preheat pan over MED heat.
    2. Snap off woody ends of asparagus spears & discard.
    3. Snap spears into 2-3 pieces.
    4. Add garlic & ginger to the pan & cook for 2-3 mins.
    5. Add asparagus & water. Bring to a boil for 5 mins.
    6. Remove asparagus and top with lemon rind & pepper.
    7. Serve.

Leave a Comment

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>