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green onions (allowed amount)
2 c vegetable broth
1-2 t liquid aminos
1 t parsley
1 t zsweet
1/2 t paprika
1/2 t salt
1/2 t dill
1/2 t thyme
1/8 t cayenne or red pepper flakes
1/8 t celery seed
1.
2. Briefly steam the green onions until tender.
3. Preheat saucepan over MED heat.
4. Chop steamed green onions.
5. In a saucepan, saute the green onions in a bit of vegetable broth for a couple of minutes, then add the parsley, zsweet, paprika, salt, dill, thyme, celery seed, and cayenne. Saute 1-2 mins more.
6. Add remaining vegetable broth, reduce heat, cover and simmer 20-30 mins.

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