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2 Tbsp Broth
1 Minced Garlic Clove
1 Crumbled Melba Toast
3 Tbsp Chopped Parsley
100g Shrimp
1/2 Lemon
1 Pinch of Salt and Pepper


Preheat oven to 450 degrees.

Mix together in medium bowl – Broth, Garlic, Melba Toast and Parsley.

Lay shrimp down flat on a baking dish.

Top with Melba Toast and Garlic mixture.

Season with salt and pepper.

Bake uncovered for 10 minutes.

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