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1/2lb Brussels sprouts, quartered

100g chicken breast, diced

1 green onion, sliced

1 clove garlic

1tsp Braggs Amino

Pepper to taste

1c chicken broth (or 1/2 water, 1/2 stock)

Combine all in small casserole dish. Bake in 450 F oven for 45 minutes. Transfer to a soup bowl and enjoy!

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